Uplands Dairy - Dodgeville, WI. - Andy Hatch, cheesemaker. A raw milk alpine style cheese that is made only during the grazing season when cows are pasture fed. Nutty with subtle floral notes creating a caramel flavor that matures with age. The most celebrated cheese in the U.S. Aged 9+ months. Winner of the ACS Best In Show award three of the past ten years.