Saxon Creamery, Cleveland, WI - Gerald Heimerl, cheesemaker. A semi-soft, washed rind cheese from raw cow's milk, aged 70 days, inspired by Trappist Monk cheese. Sweet nutty tones vary with the seasons. Smooth with a supple body and medium pungency.

Type of Milk: Cow / Raw
Age: 70+ days
Texture: Semi Soft