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GRAND CRU GRUYERE SURCHOIX
GRAND CRU GRUYERE SURCHOIX
GRAND CRU GRUYERE SURCHOIX
Item#: 200-22-2
$10.99
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Emmi Roth, Monroe, WI. Bob Bobak, cheesemaker. An extra aged Gruyere made in a copper-lined vat, washed-rind and cellar-cured with intense nutty and caramel notes.

Type of Milk: Cow
Age: 9+ months
Texture: Semi-Firm