Edelweiss Creamery, Monticello, WI - Bruce Workman, master cheesemaker. Heat treated milk and made in a copper vat into an 180-lb. wheel. The flavor is sweet, nutty and sharp. This cheese is made with grass-fed milk and will not be available until March, 2013.

Type of Milk: Cow / Raw
Age: 12-36 months
Texture: Semi-Firm