Widmer Cheese Cellars - Theresa, WI. Joe Widmer, master cheesemaker. Traditional Wisconsin-style surface-ripened, washed rind brick. This cheese is full-flavored, tangy, earthy and pungent. It is aged 3+ months. Brick is a Wisconsin original, first made by John Jossi around 1877.

Type of Milk: Cow
Age: 3+ months
Texture: Semi-Soft